In Macau

In Macau

I’m now my vacation. And I just came back from Macau (which is like 45 mins by TurboJet from Hong Kong) yesterday. It was such a beautiful place. Went to Tai Sam Pa (Ruins of St. Paul), and Macau Sky Tower. One special dish everyone need to try when visiting Macau is the Pork Chop Bun, which costs only HKD$10. So damn cheap and yet so damn delicious, especially served with milk tea.

Okay, I gotta run. Will write some more next time when I have time.


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